WE INVITE YOU ON A CULINARY JOURNEY
/ VISIT US
RADOM
Let’s celebrate special moments
CHEF
SEBASTIAN LULIS
– a passionate enthusiast of Asian cuisine and the art of sushi, with over 20 years of experience in the culinary industry
He started from the basics and gradually worked his way up to become a head chef in renowned establishments across Poland, Switzerland, Spain, and the Caribbean. His portfolio includes collaborations with prestigious venues such as Nikki Beach (Barbados and Ibiza), SEN Warsaw, and Grace La Margna in St. Moritz.
He loves to experiment with flavors, blending tradition with modernity, and crafting dishes that impress both visually and on the palate.
CUISINE
our vision and taste
Asian cuisine with a Nikkei twist is a true explosion of flavors. It combines simplicity with intensity, surprises with contrasts, and captivates with its aromas.
It’s modern, light, and refreshingly vibrant – perfect for those seeking oriental finesse with a Latin American character.
OMAKASE
TRUST
SAVOR
The chef prepares original, seasonal dishes, often served one after another in a specific order, at the bar in an intimate setting.
Omakase is a unique feast built on trust, the freshness of ingredients, and the chef’s craftsmanship.
EXPERIENCE
A perfect concept for celebrating a special occasion.
SURPRISE
Perfect for private client meetings, celebrating a deal, an evening with friends, or a sensual culinary journey on a date.
RESERVATION
YOUR TABLE WILL BE WAITING FOR YOU
If you haven’t received your confirmation, please contact us.
for your gatherings
NEWS
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Tasting Nights
FINE CUISINE TO GO
OMAKASE
IMPRESSIONS
/ Marta Metlerska / owner
guided by taste and art / #LUMARESTAURANT
LET’S STAY IN TOUCH
+48 574 101 501 / +48 574 511 211
hello@luma.restaurant
ADDRESS
(Aparts Hotel)
OPENING HOURS
Tuesday – Thursday: 12:00 PM – 10:00 PM
Friday – Saturday: 12:00 PM – 11:00 PM
/ GUEST PARKING AVAILABLE AT THE REAR OF THE BUILDING /
© 2025 LUMA RESTAURANT, ALL RIGHTS RESERVED